by Jenni Hulet | Feb 11, 2013 | Blog, Cookies & Bars, The Sweet Stuff
Vanilla-Strawberry Coconut Macaroons Makes about 20 macaroons. Ingredients: 3/4 cup fine ground blanched almond flour (like Honeyville) 1 1/2 cup “Let’s Do Organic” unsweetened shredded coconut* 1/4 cup plus 1 tablespoon raw honey or vegan alternative 1/4 cup...
by Jenni Hulet | Nov 3, 2012 | Blog, Cookies & Bars, The Brunchies, The Sweet Stuff
I have the great privilege today of sharing a recipe over at the talented Against All Grain’s blog. If you haven’t been over there yet, you are in for a real treat. Danielle has the most unbelievable delicious grain free and Paleo recipes as well as...
by Jenni Hulet | Oct 29, 2012 | Blog, Cookies & Bars, The Sweet Stuff
Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2...
by Jenni Hulet | Oct 3, 2012 | Blog, Cookies & Bars, The Sweet Stuff
For any of you who can’t have pumpkin (or just don’t like it) I apologize! There is no cure for my pumpkin obsession. And believe me, I have tried everything…. EVERYTHING, including trying to push “through” the obsession by eating an ungodly...
by Jenni Hulet | Aug 30, 2012 | Blog, Cookies & Bars, The Brunchies, The Sweet Stuff
Now I know what you’re thinking: You already have my chocolate chip cookie recipe…. and yea, it is pretty much the same as my original chocolate chip cookie recipe, but as the old adage says, “there’s always room for improvement”, and...
by Jenni Hulet | Jul 23, 2012 | Blog, Cookies & Bars, The Sweet Stuff
Fair Warning: You are about to experience the most amazing chocolate chip cookie. EVER. (Grain free or not!) This little bit of cookie heaven was the result of one of those serendipitous accidents that you never could have planned, even if you wanted to. While baking...
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