by Jenni Hulet | Jul 18, 2016 | Blog, Recipes, The Sweet Stuff
When I make this Neapolitan Ice Cream Cake, I usually buy the Coconut Bliss brand Vanilla and Chocolate ice cream, then make the strawberry ice cream from scratch. Mostly because with only one ice cream freezer canister, it takes me three days to make all the ice...
by Jenni Hulet | Jun 7, 2016 | Donut Day, The Brunchies, The Sweet Stuff
The Samoa Donut Strikes again: So, a number of years ago I had the privilege of posting my all time favorite treat to Juli Bauer’s blog, PaleOMG, the grain-free Samoa Donut, and of course, they were a hit! I mean, who wouldn’t like a Samoa Girl Scout...
by Jenni Hulet | Aug 31, 2015 | Blog, The Brunchies, The Savory Bits, The Sweet Stuff
For me, Labor day has always conjured up feelings of nostalgia for a bygone era. I’m not one to criticize our present day culture and I’m under no delusion that things were ‘better in the old days’, but there is a certain grit and purpose to...
by Jenni Hulet | Aug 8, 2015 | Blog, Cookies & Bars, Recipes, The Savory Bits, The Sweet Stuff
Packing lunches is something that I’ve not really had to put much thought into; at least…not since I was in school…which was a while ago. The main reason for this is that I’ve always homeschooled my two boys. I don’t mean to imply that...
by Jenni Hulet | Feb 19, 2014 | Blog, The Sweet Stuff
This recipe was originally published in my book My Paleo Patisserie. Always stunning yet super easy to make, “naked” cakes don’t require frosting on the outside. I often fill these cakes with nearly twice the usual amount of filling for an extravagant,...
by Jenni Hulet | Feb 11, 2014 | Blog, The Sweet Stuff
These days it seems like waiting around every corner there’s a profound and thought provoking new perspective anxiously coiled in anticipation for that bright, illuminating moment when our respective smartphones and tablets spring to life. Poised and ready,...
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