by Jenni Hulet | Dec 11, 2012 | Blog, Drinks, The Sweet Stuff, Uncategorized
Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk...
by Jenni Hulet | Sep 19, 2012 | Blog, The Sweet Stuff, Uncategorized
Today I have the privilege of guest posting over at Civilized Caveman.This man is just brilliant. Not only is his site full of amazing, tasty and DOABLE recipes but he has also just released a new cookbook called Caveman Feast. This book is seriously a must...
by Jenni Hulet | Apr 26, 2012 | Blog, Cooking 101, Uncategorized
Every romantic loves the idea of ‘pastured chicken eggs’; daily picked fresh from your own backyard or purchased by the dozen from local farms. They’re so lovely with their speckles, odd shapes, sizes and brightly colored yolks! There’s nothing...
by Jenni Hulet | Mar 10, 2012 | 21 Day Sugar Detox, Blog, The Savory Bits, Uncategorized, Whole 30
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or...
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