by Jenni Hulet | Aug 5, 2011 | Blog, The Brunchies, The Savory Bits
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls...
by Jenni Hulet | May 25, 2011 | Breads, The Brunchies, The Sweet Stuff
Apple, Ginger and Spice Scones W/Vanilla Glaze Ingredients: For the scones: 3 cups blanched almond flour ΒΌ teaspoon sea salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup finely chopped tart apples 3 tablespoons Honey 1 tablespoon grated...
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