by Jenni Hulet | Nov 20, 2015 | 21 Day Sugar Detox, Blog, Recipes, The Savory Bits
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a...
by Jenni Hulet | Aug 31, 2015 | Blog, The Brunchies, The Savory Bits, The Sweet Stuff
For me, Labor day has always conjured up feelings of nostalgia for a bygone era. I’m not one to criticize our present day culture and I’m under no delusion that things were ‘better in the old days’, but there is a certain grit and purpose to...
by Jenni Hulet | May 17, 2015 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits
Pepper Crusted Skirt Steak Breakfast Tacos Note on the Breakfast Tacos: Prepare the tortillas before cooking the meat and rest of the ingredietns for the breakfast tacos. The tortilla recipe can be found HERE. Makes 4-8 burritos depending on the size of tortillas you...
by Jenni Hulet | May 11, 2015 | Blog, Photo Refresh, The Savory Bits, Whole 30
Pear, Walnut & Prosciutto Chicken Salad This salad is a delicious balance of savory, sweet and salty. The crunch of the candied walnut with every bite is simply divine! Ingredients: 1 pound (454 grams) chicken breast or chicken tenders 1 cup walnut pieces 3...
by Jenni Hulet | Mar 16, 2015 | Blog, Breads, Photo Refresh, The Savory Bits
Normally I would try to have something poetic, elegant and subtle in this part of the blog post….but that’s just not happening today. Today I’m just going to lay it all out in plain speech because I’ve got a ton of things going on but I...
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