by Jenni Hulet | Sep 21, 2016 | Blog, Recipes, The Brunchies, The Savory Bits
If you haven’t already checked out my first post on my collaboration with Community Coffee, I highly suggest you read it HERE. I love collaborating with great brands and I talk in that post about who Community Coffee is and about some of the great work...
by Jenni Hulet | Sep 17, 2016 | Drinks, Recipes, The Brunchies
If you fast forward to the end of this post there’s an invite to attend a virtual tailgate party we’re throwing tomorrow morning. But before we get to that, I wanted to tell you a bit about the partnership that’s the reason for the post, and the...
by Jenni Hulet | Aug 8, 2016 | Recipes, The Brunchies, The Savory Bits, Uncategorized
Peach & Hatch Chile, Shrimp Ceviche Tostadas Fresh Peaches and roasted hatch chile peppers are a must have summer treat in Texas. So I decided to pair them up with some shrimp ceviche and fried tortillas for must have Tostada, Tex-Mex fun! Traditionally in...
by Jenni Hulet | Aug 3, 2016 | The Brunchies, The Savory Bits, Whole 30
If I’m honest….my favorite thing about watermelon is that it makes for the prettiest photographs! Ok, it tastes pretty good too, especially when it’s in the form of a savory watermelon salad! And since the Texas heat is just insane this summer,...
by Jenni Hulet | Jun 13, 2016 | 21 Day Sugar Detox, Blog, Breads, The Brunchies, The Savory Bits, Whole 30
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during...
by Jenni Hulet | Jun 7, 2016 | Donut Day, The Brunchies, The Sweet Stuff
The Samoa Donut Strikes again: So, a number of years ago I had the privilege of posting my all time favorite treat to Juli Bauer’s blog, PaleOMG, the grain-free Samoa Donut, and of course, they were a hit! I mean, who wouldn’t like a Samoa Girl Scout...
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