by Jenni Hulet | Aug 25, 2019 | Blog, Slider, The Sweet Stuff
There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and...
by Jenni Hulet | Jul 3, 2018 | Recipes, Slider, The Sweet Stuff
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY...
by Jenni Hulet | Jul 3, 2018 | Recipes, The Sweet Stuff
I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is...
by Jenni Hulet | Feb 12, 2017 | Blog, Recipes, The Sweet Stuff
There are very few things that I love as much as the earthy, smoky flavor of black sesame seeds and at this point, I think my deep infatuation with infusing it into tasty desserts is pretty well documented. 🙂 So this fluffy, spongy, dare I say...
by Jenni Hulet | Aug 16, 2016 | Blog, The Sweet Stuff
I was loving the synergistic nature of these Maple Black Sesame Ice Cream Pics so much, that I decided to not break them up with frivolous chit chat, haha. All I have to say is that….. Black Sesame Ice Cream is seriously THE BEST! Sweet, earthy, savory...
by Jenni Hulet | Aug 4, 2016 | The Sweet Stuff, Uncategorized
Yep, it’s ‘National Chocolate Chip Cookie Day’, and even though I just posted THIS watermelon salad recipe yesterday, I just had to post again today! The recipe I am about to share with you, is the chocolate chip cookie recipe from my, book My Paleo...
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