by Jenni Hulet | Nov 20, 2018 | Blog, Recipes, The Savory Bits
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound...
by Jenni Hulet | Oct 4, 2017 | Blog, Recipes, The Savory Bits
Ahhhhh the PUFFY TACO! What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy…not hard but also not soft either, deliciously deep-fried grain free puffy tacos! On a side note, how weird is it that National Taco...
by Jenni Hulet | Jul 28, 2017 | Breads, Recipes, Slider, The Savory Bits
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one...
by Jenni Hulet | Jun 26, 2017 | Recipes, The Savory Bits, Whole 30
So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s...
by Jenni Hulet | Jan 22, 2017 | Blog, Recipes, The Savory Bits
Last year I wrote a recipe for Braised Crispy Chicken Thighs w/ Fried Pancetta to be used in a spring catalog for a cookware brand I was working with. It was probably one of my favorite recipes, but since I wrote it for them it wasn’t mine to share on my...
by Jenni Hulet | Oct 6, 2016 | Blog, Recipes, The Savory Bits, Whole 30
If you don’t already know this by now, I LOVE Tex-Mex and southwestern-fusion foods! I suppose it’s a side effect of living in Texas for over 20 years. And this taco salad dish has ALL the makings of a great Tex-mex dish. From the savory cumin to the spicy...
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