by Jenni Hulet | Sep 9, 2016 | 21 Day Sugar Detox, Recipes, The Savory Bits, Whole 30
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy...
by Jenni Hulet | May 20, 2016 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits, Whole 30
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5...
by Jenni Hulet | Nov 20, 2015 | 21 Day Sugar Detox, Blog, Recipes, The Savory Bits
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a...
by Jenni Hulet | May 11, 2015 | Blog, Photo Refresh, The Savory Bits, Whole 30
Pear, Walnut & Prosciutto Chicken Salad This salad is a delicious balance of savory, sweet and salty. The crunch of the candied walnut with every bite is simply divine! Ingredients: 1 pound (454 grams) chicken breast or chicken tenders 1 cup walnut pieces 3...
by Jenni Hulet | Oct 19, 2013 | 21 Day Sugar Detox, Blog, The Savory Bits, Whole 30
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced...
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