by Jenni Hulet | Oct 19, 2013 | 21 Day Sugar Detox, Blog, The Savory Bits, Whole 30
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced...
by Jenni Hulet | Jan 9, 2012 | Blog, The Brunchies, The Savory Bits, Whole 30
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse...
by Jenni Hulet | Aug 5, 2011 | Blog, The Brunchies, The Savory Bits
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls...
Recent Comments