by Jenni Hulet | Aug 25, 2019 | Blog, Slider, The Sweet Stuff
There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and...
by Jenni Hulet | May 20, 2016 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits, Whole 30
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5...
by Jenni Hulet | Nov 20, 2015 | 21 Day Sugar Detox, Blog, Recipes, The Savory Bits
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a...
by Jenni Hulet | Feb 11, 2014 | Blog, The Sweet Stuff
These days it seems like waiting around every corner there’s a profound and thought provoking new perspective anxiously coiled in anticipation for that bright, illuminating moment when our respective smartphones and tablets spring to life. Poised and ready,...
by Jenni Hulet | Oct 28, 2013 | Blog, Cookies & Bars, Photo Refresh, The Sweet Stuff
Caramel Apple Coconut Macaroons Makes 12-15 cookies Ingredients: 1/4 cup maple syrup or honey 1/4 cup coconut milk 1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut”) 1/2 cup super fine blanched almond flour (for best results use...
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