by Jenni Hulet | Nov 20, 2015 | 21 Day Sugar Detox, Blog, Recipes, The Savory Bits
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a...
by Jenni Hulet | Oct 19, 2013 | 21 Day Sugar Detox, Blog, The Savory Bits, Whole 30
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced...
by Jenni Hulet | Mar 21, 2013 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving...
by Jenni Hulet | Dec 11, 2012 | Blog, Drinks, The Sweet Stuff, Uncategorized
Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk...
by Jenni Hulet | Nov 21, 2012 | Blog, The Sweet Stuff
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often,...
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