by Jenni Hulet | Sep 15, 2014 | Blog, The Savory Bits, Whole 30
Somewhere around 2005 I was deep in the middle of my advanced yoga teacher training. A natural, whole food approach to eating had already been a well established culture for our small little family but as a part of the training program I was encouraged to experiment...
by Jenni Hulet | Jan 9, 2012 | Blog, The Brunchies, The Savory Bits, Whole 30
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse...
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