by Jenni Hulet | May 20, 2016 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits, Whole 30
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5...
by Jenni Hulet | Nov 20, 2015 | 21 Day Sugar Detox, Blog, Recipes, The Savory Bits
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a...
by Jenni Hulet | Oct 19, 2013 | 21 Day Sugar Detox, Blog, The Savory Bits, Whole 30
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced...
by Jenni Hulet | Aug 1, 2013 | 21 Day Sugar Detox, Blog, Photo Refresh, The Savory Bits, Whole 30
Masala Cauli-Fried Rice Serves 2-4 (depending if it’s a side or full meal) Ingredients: 3 tablespoons ghee/oil of choice 1 medium cauliflower head, grated (about 4 cups) 1 medium yellow onion, diced (about 1/2 cup) 3 cloves of garlic, minced (about 1 teaspoon)...
by Jenni Hulet | Jul 28, 2013 | 21 Day Sugar Detox, Blog, Photo Refresh, The Savory Bits
Poached salmon is one of my favorite meals! Arugula micro greens…..my current obsession. Coconut cream and white wine reduction….do I even need to qualify THAT one? And so I give you this delicious salmon recipe that’s super easy to make and yet...
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