by Jenni Hulet | Sep 4, 2013 | Blog, Cookies & Bars, The Sweet Stuff
Well as a lot of you might already know, with the help of a bunch of amazingly generous folks, our Kickstarter was a huge success. (For those of you who don’t know what I’m talking about…..just watch this.) Needless to say, after a crazy 17 day push...
by Jenni Hulet | Sep 26, 2012 | Blog, Breads, The Brunchies, The Sweet Stuff
Almond Flour Pumpkin & Chocolate Chip Loaf Ingredients: 2 1/4 cups (225g) blanched almond flour* 1/4 cup arrowroot flour 2 teaspoons grain free baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3 large eggs 1/2 cup pumpkin puree 1/3 cup maple syrup (or...
by Jenni Hulet | Mar 10, 2012 | 21 Day Sugar Detox, Blog, The Savory Bits, Uncategorized, Whole 30
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or...
by Jenni Hulet | Jan 11, 2012 | Blog, Cookies & Bars, The Brunchies, The Sweet Stuff
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or...
by Jenni Hulet | Dec 21, 2011 | Blog, The Savory Bits
White Wine & Pecan Cashew ‘Cream’ Cheese Ball Ingredients: 1 cup raw cashews (soaked for 2-4 hours and drained) 3-4 tablespoon dry white wine (or water) 1/2 tablespoon warmed coconut oil (this helps it become smooth and thick once chilled) 1-3...
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