by Jenni Hulet | Dec 17, 2012 | Blog, Breads, The Brunchies, The Savory Bits
When I was in my twenties, I managed a little bagel shop called NYC Bagels, at which time bagels became a sort of obsession of mine. My favorite was a salt bagel with cream cheese and a big slice of ripe tomato. It was pure heaven! Obviously at this time in life,...
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