My Recipes
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Popular Categories
Desserts
Sea Food
Vegan
Bread
New Recipes
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound...
read moreGlazed Grain-Free Choux Pastry Donuts
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY...
read moreGlazed Grain-Free French Crullers
I recently posted my Choux Pastry Donut recipe - it's a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because...DEEP FRYING!! But this version is also slightly more...
read moreA Few of My Faves
Pumpkin Pie Whipped Mousse Cups
There's a special place in my heart reserved for fall. I think that's true of most people as well, but even more than just a general fondness for fall, I'm specifically in love with the change...... It's not just the cool weather and moody skies that I love; it's...
My 2018 Winter Beauty Favorites
Back In The Day - My Story When I first discovered the whole wide world of natural foods my world got pretty rocked! I may be showing my age here, but I was pregnant with my first kid and the internet as we know it now didn't really exist (it was 1998 - YIKES!) I had...
