Paleo Pumpkin Spice Latte/Steamer

Ingredients: Makes 2-3 servings
1 1/2 cups full fat coconut Milk
1 cup filtered water (or more coconut milk at a ratio you like)
Note: Alternatively you could use 2 1/2 cups light coconut milk, cashew or almond milk…5 tablespoons pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
2 tsp vanilla extract
3 tablespoons maple syrup or honey (or Stevia to taste)

1 scoop Vital Proteins Collagen Peptides (optional, but great for texture and nutrition)

Optional 1: Add a 1 tea bag of your favorite black tea (steep while heating, about 4 min.)

Option 2: Replace some of the water for a shot of espresso or 1/4 cup of brewed coffee for a Pumpkin Spice Latte. I like to use all full fat coconut milk when making lattes.

1. Place all ingredients in a blender. Blend till well combined and smooth.
2. Either pour over ice or heat in a small sauce pan till it just breaks into a boil. Sprinkle with a little extra nutmeg… Serve and enjoy!Can be stored in the fridge for 1-2 days.