by Jenni Hulet | Nov 8, 2012 | Blog, Cooking 101
Lately I’ve received a number of emails with questions concerning the high omega-6 levels in almond flour and the related concerns about this causing inflammation and other health issues. There’s a lot of science wrapped up in this issue but rather than...
by Jenni Hulet | Apr 26, 2012 | Blog, Cooking 101, Uncategorized
Every romantic loves the idea of ‘pastured chicken eggs’; daily picked fresh from your own backyard or purchased by the dozen from local farms. They’re so lovely with their speckles, odd shapes, sizes and brightly colored yolks! There’s nothing...
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