by Jenni Hulet | Apr 5, 2020 | Blog, Slider
For this recipe, you will need three 6-inch (15-cm) round cake pans, as the recipe is written for that amount of batter. However, this amount of batter will also make one 9-inch (24-cm) round cake for a nice single-layer cake if desired. Ingredients For the cake: ¼...
by Jenni Hulet | Aug 26, 2019 | Blog, Live Vibrantly, Slider
You may be already noticing that this post does not look a lot like the food posts you’re accustomed to seeing here on my blog. If you follow me on Instagram this probably won’t come as much of a surprise, but I’ve had a number of people express...
by Jenni Hulet | Aug 25, 2019 | Blog, Slider, The Sweet Stuff
There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and...
by Jenni Hulet | Jul 3, 2018 | Recipes, Slider, The Sweet Stuff
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY...
by Jenni Hulet | Jul 28, 2017 | Breads, Recipes, Slider, The Savory Bits
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one...
by Jenni Hulet | Aug 22, 2016 | Blog, Slider, The Savory Bits
You may or may not know this about me….but I was born and raised in the far north. It’s true…..I’m a deep woods northern girl from Minnesota, which, by the way, is the northern-most state in the US, second only to Alaska (Alaska!!). I am quite...
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