Glazed Grain-Free French Crullers

by | Jul 3, 2018 | Recipes, The Sweet Stuff

I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is...