by Jenni Hulet | Nov 20, 2018 | Blog, Recipes, The Savory Bits
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound...
by Jenni Hulet | Jul 3, 2018 | Recipes, Slider, The Sweet Stuff
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY...
by Jenni Hulet | Jul 3, 2018 | Recipes, The Sweet Stuff
I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is...
by Jenni Hulet | Oct 4, 2017 | Blog, Recipes, The Savory Bits
Ahhhhh the PUFFY TACO! What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy…not hard but also not soft either, deliciously deep-fried grain free puffy tacos! On a side note, how weird is it that National Taco...
by Jenni Hulet | Jul 28, 2017 | Breads, Recipes, Slider, The Savory Bits
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one...
by Jenni Hulet | Jun 26, 2017 | Recipes, The Savory Bits, Whole 30
So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s...
Recent Comments