by Jenni Hulet | Aug 25, 2019 | Blog, Slider, The Sweet Stuff
There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and...
by Jenni Hulet | Nov 20, 2018 | Blog, Recipes, The Savory Bits
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound...
by Jenni Hulet | Oct 28, 2013 | Blog, Cookies & Bars, Photo Refresh, The Sweet Stuff
Caramel Apple Coconut Macaroons Makes 12-15 cookies Ingredients: 1/4 cup maple syrup or honey 1/4 cup coconut milk 1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut”) 1/2 cup super fine blanched almond flour (for best results use...
by Jenni Hulet | Jun 21, 2013 | Blog, Cookies & Bars, The Sweet Stuff
Ok, so this was supposed to be a Fathers Day post, but alas life got away with me. I actually created this beauty of a recipe with Ben in mind. He wanted me to call this post “Gentlemen Prefer Blondes”. Blonde brownies of course. I mean, obviously, Ben...
by Jenni Hulet | Mar 1, 2013 | Blog, Cookies & Bars, The Sweet Stuff
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and...
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