by Jenni Hulet | Jun 26, 2017 | Recipes, The Savory Bits, Whole 30
So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s...
by Jenni Hulet | Oct 6, 2016 | Blog, Recipes, The Savory Bits, Whole 30
If you don’t already know this by now, I LOVE Tex-Mex and southwestern-fusion foods! I suppose it’s a side effect of living in Texas for over 20 years. And this taco salad dish has ALL the makings of a great Tex-mex dish. From the savory cumin to the spicy...
by Jenni Hulet | Sep 9, 2016 | 21 Day Sugar Detox, Recipes, The Savory Bits, Whole 30
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy...
by Jenni Hulet | Aug 3, 2016 | The Brunchies, The Savory Bits, Whole 30
If I’m honest….my favorite thing about watermelon is that it makes for the prettiest photographs! Ok, it tastes pretty good too, especially when it’s in the form of a savory watermelon salad! And since the Texas heat is just insane this summer,...
by Jenni Hulet | Jun 13, 2016 | 21 Day Sugar Detox, Blog, Breads, The Brunchies, The Savory Bits, Whole 30
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during...
by Jenni Hulet | May 20, 2016 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits, Whole 30
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5...
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