by Jenni Hulet | Aug 22, 2016 | Blog, Slider, The Savory Bits
You may or may not know this about me….but I was born and raised in the far north. It’s true…..I’m a deep woods northern girl from Minnesota, which, by the way, is the northern-most state in the US, second only to Alaska (Alaska!!). I am quite...
by Jenni Hulet | Oct 19, 2013 | 21 Day Sugar Detox, Blog, The Savory Bits, Whole 30
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced...
by Jenni Hulet | Sep 12, 2011 | Blog, Drinks, The Sweet Stuff
Paleo Pumpkin Spice Latte/Steamer Ingredients: Makes 2-3 servings 1 1/2 cups full fat coconut Milk 1 cup filtered water (or more coconut milk at a ratio you like) Note: Alternatively you could use 2 1/2 cups light coconut milk, cashew or almond milk…5...
by Jenni Hulet | Aug 31, 2011 | Blog, The Brunchies, The Sweet Stuff
Nut Free Chai Spiced Cupcakes Ingredients: 1/2 cup coconut flour, sifted 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp salt 1/4 tsp baking soda 5 eggs 1/2 cup coconut oil 1/2 cup...
by Jenni Hulet | Aug 5, 2011 | Blog, The Brunchies, The Savory Bits
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls...
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