by Jenni Hulet | May 20, 2016 | 21 Day Sugar Detox, Blog, The Brunchies, The Savory Bits, Whole 30
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5...
by Jenni Hulet | Feb 11, 2014 | Blog, The Sweet Stuff
These days it seems like waiting around every corner there’s a profound and thought provoking new perspective anxiously coiled in anticipation for that bright, illuminating moment when our respective smartphones and tablets spring to life. Poised and ready,...
by Jenni Hulet | Nov 21, 2012 | Blog, The Sweet Stuff
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often,...
by Jenni Hulet | Sep 19, 2012 | Blog, The Sweet Stuff, Uncategorized
Today I have the privilege of guest posting over at Civilized Caveman.This man is just brilliant. Not only is his site full of amazing, tasty and DOABLE recipes but he has also just released a new cookbook called Caveman Feast. This book is seriously a must...
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